The ever increasing flow of visitors in Malaysia’s multi cultural make up with a new emerging social order aspiring for socialising and looking for a de stressed weekends, always pivot around a smart priced Restaurants. Restoran Raikhan, an one such budget Restaurant, of Best Star Group, with undisputed quality standards, known for its Indian flavour located in Petaling Jaya, has turned out to be the most favoured destination for many and you find a bee line of Asian Tourists and locals representing the Executive class, families and the students community, thronging it at all times.
From the vast Chinese delicacies to fiery Indian curries, from the fine dining French to local hawker stalls, you are sure to find something to tickle your taste buds. This Restaurant is a state of art one with all modern gadgets and priceless chefs which is an asset by itself.
Mr Ahamed Shafiulla, CEO, Best star Group of Companies and Mr Zubeir, GM, Raikhan Chain Restaurants, are the architects of this two year old Restaurant, with 180 seating capacity. Close on the heels of this success story, they have gone in to open another chain Restaurant, a unique one of its kind in Panchak Alam , Selangor, Malaysia with a seating capacity of 300. Both the Restaurants with their dedicated team of 44 players is all set face greater challenges and inch their way to higher levels by sheer hard work and perseverance. The CEO attributes this success to their business philosophy of giving quality delicious food, ensuring impressive ambience with friendly smiling staff on board, providing awesome experience and a reasonable competitive price tag to woo in visitors. It is the bottom line for its success and sustainability.
Best Star Group with the matchless experience they have gained across the globe in venturing in to diversified business pursuits, stands stead fast in seeing Malaysia as their spring board for their hospitality industry envisaged in future and developing a chain Restaurant to start with. Mr Ahamed Shafiulla, the CEO from his Corporate Office in Dubai articulates his vision for his Malaysian business colleagues to develop this chain Restaurant into a business marvel by 2018 with eight such Restaurants in prime areas of Kula lampur with centralized kitchen demonstrating a second to none logistic back up and be prepared to enter the market of Singapore by 2020.
The Best Star chain Restaurants will exclusively focus on families as their target audience, care for enviable values passed on to them by generations and budget pricing as their key thrust line areas.